Generally every human being who are very well intersted in the non-vegitarian recipes will love the MUTTON made recipes.These tastes are vary from the roasted leg of lamb to various exotic dishes, then the cooking options multiply.Mutton lamb is cooked in various varieties based on the region and the country.Many kashimiri people are very intersted in the cooking of the lamb cusinies.These cusines are very well noticiable cusines in the all over the world.Cooking of the mutton lamb in the continental style is the best way for eating especially for indians.
Indian made Mutton cusines are very rich in taste and delicious especially people even wont stop licking their fingers also.This is the main concept of cooking the mutton cusines in the indian style.
Ingredients:
1.corriander leaves - 1 bunch .
2.saffron - 1 table spoon in the boiled milk.
3.turmeric powder - little bit for colouring of the food.
4.red chilli powder - 1 tbspn.
5.salt - required amount for taste.
6.oil - required amount for cooking (it is based upon cooking amount)
7.boiled egg - 2 quantity mainly for decoration and also for taste added to the biryani.
8.Rose water - 1 tbspn for obtain the restaurnat flavour for basmati rice.
9.garlic and ginger
paste - 2 tbspns.
10.fired sliced
onions - required amount for maintain the flavour of the biryani.
11.Mint leaves - 1 bunch of leaves are fresh.
12.green chilli - 2 pieces.
13.curd - 2 cups.
14.cashew nuts - 200 gms if required only if there is no this item in your home leave it.
15.Mutton - 1 Kg bone less (it is your option i preffer for bone less).
16.Basmati Rice - 1 kg based upon the members your going to eat.
17.Black cumin - 1 tbspn.
18.garam masala - 2 tbspn.
19.lime juice - 2 tbspn.
20.Meat tendiser - 1 tbspn it is optional if you restaruant style it mainly gives that flavour.
PREPARATION:
Wash the basmati rice wirh cold water untill it loses the bad smell from the packet.
Add the water for the cooking pot (i mentioned the no.of cups in the ingredients list).
You must add salt to it for the boiling water .
Add the whole spices for the boiling water (the spices list are listed in the ingredients table from above).
Then add lemon juice and oil to the water to get the rice granules very separated. We use oil for to separate the rice.
we will also use the lemon juice for the rice to get the flavour for the rice.
Then mix the rice and ingrdients very well with the spoon.
Add the soaked rice into the cooled water to get separate the rice.
cook the rice for 60 - 70 % beware while cooking the rice because it cooked very fastly you must and should stay infront of the rice cooker or stove.
First place the kadai on the stove or electric stove and heat a little bit and add water, boil for few minitues.Add oil and salt, boil rice for half boiled.
Next we can marinate the mutton pieces in the pan with the all spices which is listed in the above ingredients table.Add all spices and curd and all mint leaves.Then marinate it for few minitues or hours.
The final products comes on the stove place the marinated mutton pieces in the kadai and place the half boiled rice on it.
Then cook it for 15 mins on the low flame and another 5 mins with the high flame.Now place the pan under the kadai and cook it for another 5 mins.
Now remove the kadai on the stover and place it a while.
Add the water for the cooking pot (i mentioned the no.of cups in the ingredients list).
You must add salt to it for the boiling water .
Add the whole spices for the boiling water (the spices list are listed in the ingredients table from above).
Then add lemon juice and oil to the water to get the rice granules very separated. We use oil for to separate the rice.
we will also use the lemon juice for the rice to get the flavour for the rice.
Then mix the rice and ingrdients very well with the spoon.
Add the soaked rice into the cooled water to get separate the rice.
cook the rice for 60 - 70 % beware while cooking the rice because it cooked very fastly you must and should stay infront of the rice cooker or stove.
First place the kadai on the stove or electric stove and heat a little bit and add water, boil for few minitues.Add oil and salt, boil rice for half boiled.
Next we can marinate the mutton pieces in the pan with the all spices which is listed in the above ingredients table.Add all spices and curd and all mint leaves.Then marinate it for few minitues or hours.
The final products comes on the stove place the marinated mutton pieces in the kadai and place the half boiled rice on it.
Then cook it for 15 mins on the low flame and another 5 mins with the high flame.Now place the pan under the kadai and cook it for another 5 mins.
Now remove the kadai on the stover and place it a while.
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