PRAWNS (ROYYALU) FRY

DESCRIPTION

This is the most popular dish in South India.

This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.

• A quick prawns stir fry made with simple and easily available ingredients .
•  Make any seafood we use very few spices or garam masala to retain the original flavor otherwise it gets dominated by all spices and masala.
• The quick stir fry can be made under 25 m minutes excluding marinated time
• It goes along with plain rice or any flavored rice.
• I have used fresh tiger prawns to make this fry.any variety of prawns shrimp can be used.
• Rainy season is the best time to make sea food as the wonderful and pleasant weather increases  our craving to make amazing sea food recipes like fish fry or prawns fry or crabs curry.
• Let us learn how to make this simple and spicy delicious dish of prawns fry with detailed  steps .

• Cleaning the prawns

• Run a small sharp knife down the back of the prawn,and pull the meat apart enough to expose the vein 
• Pull the end of the vein up with the tip of the knife grab it with your fingers and pull it off.

Prepare Time: 15 min

Cook Time: 25 min

Overall Time: 40 min

INGREDIENTS

• Large shelled prawn- 500 gms
• Onions chopped-2
• Garlic paste- 1 tsp
• Ginger paste- 1 tsp
• Chili powder- 2 tsp
• Green chillys- 3
• Salt add to taste
• Curry leaves- few
• Coriander leaves- few
• Lemon juice- 2 tsp
• Masala- 1 tsp 
• Turmeric powder pinch
• Coconut powder- 1 tsp
• Oil
• Cumin seeds- 1/2 tsp

HOW TO MAKE PRAWNS FRY

• Prawns fry recipe is a sea food dish tried by me and prawns fry shallow fried in little bit of oil and i must say the recipe which has been made has turned amazing
• Cleaning of prawns rinse them thoroughly to remove fishy smell
• They can be rinesed with vinegar or lemon juice and salt buttermilk also.
• You will need to soak in hot water for a while to soften them . 
• Deshell, devein, wash and drain prawns thoroughly.
• Add half the chilli powder and 1/2 tsp of salt to the prawns. Mix well and set a side for 15 min.
• In a wok (or any round based utensil) on a medium flame add oil and heat a little.
• Add cumin seeds and let it spatter.
• Add onions, green chillys, curry leaves, ginger and garlic paste, turmeric powder and fry till onions are golden brown.
• Add the marinated prawns and stir.
• Add the remaining chilli powder and salt, stir and place the lid on utensil.
• Reduce the flame to the minimum and let it cook approximately 15 min.
• Open lid and stir the prawns add the water and masala stir again check the salt content.
• Let it simmer for another 10 min.
• Add lemon juice, coriander leaves and stir again.
• Open lid and check if prawns is cooked thoroughly. If yes then increase flame to medium and stir till all the water is gone add coconut powder.
• Garnish with mint leaves and lemon slice.
• Prawns fry is ready to serve with rice or chapathi, biryani  

• NOTE
• White prawns are more in taste compared to red prawns.
• Deshell the prawn is very easy and simple steps.
• Keep the prawns in to refrigerator freezer for 15 minutes deshell is very easy.
• Another method is keep in boiled water not very hot water light medium hot water.
• If you keep in very hot water prawn are very delicate it will be cooked in the  water